Recipe How to Make Chicken Porridge

How to Make Chicken Porridge Recipe - Chicken Porridge is one food that is suitable at eat at breakfast. In addition to the good taste and must make full, How to Make Chicken Porridge is also very practical. So how the heck How to Make Special Chicken Porridge we can make at home? Let's see how ...!

Recipe How to Make Chicken Porridge


Recipe How to Make Chicken Porridge Special
MATERIALS:
2 tablespoons cooking oil
1 tbsp sesame oil
5 cloves garlic, minced
100 g onions, chopped
1/2 chicken, cut into small pieces
2 tbsp oyster sauce
1 teaspoon salt, 1/2 teaspoon pepper
1 tablespoon Royco taste of chicken
150 gr canned button mushrooms, sliced
150 g sweet corn shelled
porridge:
150 grams of rice
800 ml of water
3 cm ginger, crushed
2 stalks lemongrass, crushed
Topping: dumpling skin, sliced​​, fried; cilantro
Complement: bottled chili sauce and pickled cucumber

How to Make Chicken Porridge:

     Porridge: cook rice with water, ginger, and lemongrass to a slurry half cooked, remove from heat.
     Heat oil with sesame oil, saute garlic and onion until fragrant. Add chicken, oyster sauce, salt, and pepper, and cook until chicken changes color. Add flavoring chicken, mushrooms, and corn, and cook until chicken is tender, remove from heat. Enter into a slurry and stir well.
     Cook porridge with chicken until the chicken is tender and the seasoning evenly, remove from heat.
     Serve warm, sprinkle with fried dumplings and cilantro. Complete with chili sauce and pickles.